It's a memorandum about the things I have made or I am making, or I will make and the cats I live with.


by tedukurinoheya

Rakugan




Rakugan is one of Japanese sweets
that insists of sugar and very fine rice pouder.

Finely grinded once steamed sticky rice is called "mijinko".


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We prepared some water with food colour to make it slightly red and blue.
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Add some coloured water into the sugar and mix it with finger tips.
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Add mijinko to it.


These are molds. Some are made of plastic, some are porcelain.
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The wooden mold is really expencive as 10000yen.


Stuff the mixture itnto the mold and cram in.
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Then, smack the mold from bihind to take it out.
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Look at it done!
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Hydrangeas, roses, and lotus buds.

Chrysanthemum and gourd.
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I took them back home and had very strong green tea.

Time went by so slowly.









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Tabs at 2 months.

Gosh! Incredibly cute!

I hag you, kiss you, sleep with you, and love you.




[PR]
by tedukurinoheya | 2012-07-27 21:08